Are you running or working in a small or medium sized business in the food industry? Excellent. We are the free magazine that inspires you to grow your business. Our easy-to-read articles keep you posted on trends, new scientific knowledge and technological developments.
LINKING DIET AND HEALTH
3 What is the gut microbiome’s role?
Top 10 trends 2018
4 The most influencing trends of Food & Beverage industry explained.
TOP 10 TRENDS 2017
4 The next big trends in food include new sugar formulations, green plant revolution and more.
CONCEIVING NEW FOOD PRODUCTS
2 Mom and Restaurateur turned Entrepreneur through New Product Development
FOOD SECRETS UNCOVERED WITH NEW TECH
3 The future of scanning foods with a smart phone is near.
INNOVATIVE TRANSPORT CONTAINER BENEFITS PRODUCER, CONSUMER AND ENVIRONMENT
3 Freshbox: a transport container that improves the shelf-life of products, reduces waste and fits the standard commodity transport methods.
REAL-TIME MONITORING UNDER HARSH CONDITIONS
3 State of the art sensing technologies to improve your quality assurance
KATANA SUPPORTS SMALL AND MEDIUM-SIZED ENTERPRISES IN AGRIBUSINESS
4 Competition for funding, free coaching services, training, financial funding, networking events and hands-on IT solutions
THE FUTURE(S) OF THE FOOD SYSTEM
4 Professor Tim Benton of Leeds University gives his opinion on the future of our food system.
BACK IN TIME FOR THE HEALTHIEST BREAD EVER
4 Long ago in the 16th century, waste from beer brewing was one of the ingredients in bread
MAKING RESEARCH WORK FOR FOOD BUSINESS
4 Design4SMEs, where researcher and entrepreneurial minds meet
IS A2 MILK GOING TO MAKE US HEALTHIER?
3 A closer look at A2 milk and the science behind it
SOCIAL MEDIA STRATEGY FOR YOUR FOOD BUSINESS
4 How to use social media to your strategic advantage
NATURAL ANTIOXIDANTS IN MEAT
4 Alternatives to synthetic antioxidants
Low oxygen juice extraction and mild preservation
2 The scientists of the FOX project have designed a small-scale, mobile, and flexible unit for fruit processing that involves integrating …
Sustainable drying technologies
2 Drying fruits, vegetables, and mushrooms is a preservation method that’s been with us since ancient times. The sun and air, …
Sustainable packaging for fresh fruit and vegetable
2 In the world of fresh-cut produce, the very way our snacks breathe is crucial to their shelf life. As fresh-cut …
Upcycling of plant-based food side streams
2 By transforming the side streams into useful products, we can not only enhance the sustainability of our food chain but …
Assuring the quality and authenticity of olive oil
4 Trainings on analytical methods, networking opportunities and databank development in the EU funded OLEUM project.
Imagine the future
5 “We Cannot Predict the Future, But We Can Invent It” Dennis Gabor
Novel applications for potato processing
3 Pulsed Electric Field Technology for better quality potato products processed with greater efficiency
STEAM PEELING OF TOMATOES
4 Pulsed Electric Field technology improves steam peeling of tomatoes in a sustainable way.
PEF enhances olive oil yields
3 Higher yield and shorter processing times for olive oil extraction using Pulsed Electric Field technology
Fruit Juice pre-treatment
4 The advantages of using PEF for extraction yield and processing time.
From waste to opportunities
3 Introducing an online marketplace of zero-waste philosophy: One man’s waste is another man’s treasure.
Drying with supercritical CO2
3 Improve freshness, naturalness and nutrition in a sustainable way.
PEF facilitates polyphenol extraction during red wine-making
3 Improved wine quality and shorter production times with this new Pulsed Electric Field (PEF) application.
Trust the ‘gut’ feeling
5 Can probiotics and prebiotics help to maintain overall health and protect ourselves against diseases?
Emerging crops for novel food and feed products
4 Legumes are a sustainable source of nutrients and low-cost proteins.
Nanotechnology & Food
5 Creating materials with small dimensions that behave in a desirable way.
FUTURE PROOF FARMING
4 Finnish entrepreneur farmers creating a shared economy in farming.
How to talk about food risk
3 A practical guide to effective food risk and food crisis communication.
Implementation of novel technologies
4 Opportunities to small and medium-sized enterprises to be more competitive.
