Are you running or working in a small or medium sized business in the food industry? Excellent. We are the free magazine that inspires you to grow your business. Our easy-to-read articles keep you posted on trends, new scientific knowledge and technological developments.

LINKING DIET AND HEALTH

3 What is the gut microbiome’s role?

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LINKING DIET AND HEALTH

3 What is the gut microbiome’s role?

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LINKING DIET AND HEALTH

3 What is the gut microbiome’s role?

Top 10 trends 2018

4 The most influencing trends of Food & Beverage industry explained.

TOP 10 TRENDS 2017

4 The next big trends in food include new sugar formulations, green plant revolution and more.

CONCEIVING NEW FOOD PRODUCTS

2 Mom and Restaurateur turned Entrepreneur through New Product Development

FOOD SECRETS UNCOVERED WITH NEW TECH

3 The future of scanning foods with a smart phone is near.

INNOVATIVE TRANSPORT CONTAINER BENEFITS PRODUCER, CONSUMER AND ENVIRONMENT

3 Freshbox: a transport container that improves the shelf-life of products, reduces waste and fits the standard commodity transport methods.

REAL-TIME MONITORING UNDER HARSH CONDITIONS

3 State of the art sensing technologies to improve your quality assurance

KATANA SUPPORTS SMALL AND MEDIUM-SIZED ENTERPRISES IN AGRIBUSINESS

4 Competition for funding, free coaching services, training, financial funding, networking events and hands-on IT solutions

THE FUTURE(S) OF THE FOOD SYSTEM

4 Professor Tim Benton of Leeds University gives his opinion on the future of our food system.

BACK IN TIME FOR THE HEALTHIEST BREAD EVER

4 Long ago in the 16th century, waste from beer brewing was one of the ingredients in bread

Assuring the quality and authenticity of olive oil

4 Trainings on analytical methods, networking opportunities and databank development in the EU funded OLEUM project.

Imagine the future

5 “We Cannot Predict the Future, But We Can Invent It” Dennis Gabor

Novel applications for potato processing

3 Pulsed Electric Field Technology for better quality potato products processed with greater efficiency

STEAM PEELING OF TOMATOES

4 Pulsed Electric Field technology improves steam peeling of tomatoes in a sustainable way.

PEF enhances olive oil yields

3 Higher yield and shorter processing times for olive oil extraction using Pulsed Electric Field technology

Fruit Juice pre-treatment

4 The advantages of using PEF for extraction yield and processing time.

From waste to opportunities

3 Introducing an online marketplace of zero-waste philosophy: One man’s waste is another man’s treasure.

Drying with supercritical CO2

3 Improve freshness, naturalness and nutrition in a sustainable way.

PEF facilitates polyphenol extraction during red wine-making

3 Improved wine quality and shorter production times with this new Pulsed Electric Field (PEF) application.

Trust the ‘gut’ feeling

5 Can probiotics and prebiotics help to maintain overall health and protect ourselves against diseases?

Emerging crops for novel food and feed products

4 Legumes are a sustainable source of nutrients and low-cost proteins.

Nanotechnology & Food

5 Creating materials with small dimensions that behave in a desirable way.

FUTURE PROOF FARMING

4 Finnish entrepreneur farmers creating a shared economy in farming.

How to talk about food risk

3 A practical guide to effective food risk and food crisis communication.

Implementation of novel technologies

4 Opportunities to small and medium-sized enterprises to be more competitive.