Are you running or working in a small or medium sized business in the food industry? Excellent. We are the free magazine that inspires you to grow your business. Our easy-to-read articles keep you posted on trends, new scientific knowledge and technological developments.

LINKING DIET AND HEALTH

3 What is the gut microbiome’s role?

Featured article

LINKING DIET AND HEALTH

3 What is the gut microbiome’s role?

Read more

LINKING DIET AND HEALTH

3 What is the gut microbiome’s role?

Top 10 trends 2018

4 The most influencing trends of Food & Beverage industry explained.

TOP 10 TRENDS 2017

4 The next big trends in food include new sugar formulations, green plant revolution and more.

CONCEIVING NEW FOOD PRODUCTS

2 Mom and Restaurateur turned Entrepreneur through New Product Development

FOOD SECRETS UNCOVERED WITH NEW TECH

3 The future of scanning foods with a smart phone is near.

INNOVATIVE TRANSPORT CONTAINER BENEFITS PRODUCER, CONSUMER AND ENVIRONMENT

3 Freshbox: a transport container that improves the shelf-life of products, reduces waste and fits the standard commodity transport methods.

THE FUTURE(S) OF THE FOOD SYSTEM

4 Professor Tim Benton of Leeds University gives his opinion on the future of our food system.

Assuring the quality and authenticity of olive oil

4 Trainings on analytical methods, networking opportunities and databank development in the EU funded OLEUM project.

Imagine the future

5 “We Cannot Predict the Future, But We Can Invent It” Dennis Gabor

From waste to opportunities

3 Introducing an online marketplace of zero-waste philosophy: One man’s waste is another man’s treasure.

Drying with supercritical CO2

3 Improve freshness, naturalness and nutrition in a sustainable way.

PEF facilitates polyphenol extraction during red wine-making

3 Improved wine quality and shorter production times with this new Pulsed Electric Field (PEF) application.

Trust the ‘gut’ feeling

5 Can probiotics and prebiotics help to maintain overall health and protect ourselves against diseases?

Emerging crops for novel food and feed products

4 Legumes are a sustainable source of nutrients and low-cost proteins.

Nanotechnology & Food

5 Creating materials with small dimensions that behave in a desirable way.

FUTURE PROOF FARMING

4 Finnish entrepreneur farmers creating a shared economy in farming.

How to talk about food risk

3 A practical guide to effective food risk and food crisis communication.

Implementation of novel technologies

4 Opportunities to small and medium-sized enterprises to be more competitive.