Are you running or working in a small or medium sized business in the food industry? Excellent. We are the free magazine that inspires you to grow your business. Our easy-to-read articles keep you posted on trends, new scientific knowledge and technological developments.

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Linking diet and health

What is the gut microbiome’s role?

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Linking diet and health

What is the gut microbiome’s role?

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Top 10 trends 2018

The most influencing trends of Food & Beverage industry explained.

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Assuring the quality and authenticity of olive oil

Trainings on analytical methods, networking opportunities and databank development in the EU funded OLEUM project.

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Imagine the future

“We Cannot Predict the Future, But We Can Invent It” Dennis Gabor

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Novel applications for potato processing

Pulsed Electric Field Technology for better quality potato products processed with greater efficiency

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STEAM PEELING OF TOMATOES

Pulsed Electric Field technology improves steam peeling of tomatoes in a sustainable way.

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PEF enhances olive oil yields

Higher yield and shorter processing times for olive oil extraction using Pulsed Electric Field technology

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Fruit Juice pre-treatment

The advantages of using PEF for extraction yield and processing time.

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From waste to opportunities

Introducing an online marketplace of zero-waste philosophy: One man’s waste is another man’s treasure.

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Drying with supercritical CO2

Improve freshness, naturalness and nutrition in a sustainable way.

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PEF facilitates polyphenol extraction during red wine-making

Improved wine quality and shorter production times with this new Pulsed Electric Field (PEF) application.

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Trust the ‘gut’ feeling

Can probiotics and prebiotics help to maintain overall health and protect ourselves against diseases?

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Emerging crops for novel food and feed products

Legumes are a sustainable source of nutrients and low-cost proteins.

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Nanotechnology & Food

Creating materials with small dimensions that behave in a desirable way.

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FUTURE PROOF FARMING

Finnish entrepreneur farmers creating a shared economy in farming.

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How to talk about food risk

A practical guide to effective food risk and food crisis communication.

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Implementation of novel technologies

Opportunities to small and medium-sized enterprises to be more competitive.

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