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2 By transforming the side streams into useful products, we can not only enhance the sustainability of our food chain but also reduce waste. Yet, it’s

2 In the world of fresh-cut produce, the very way our snacks breathe is crucial to their shelf life. As fresh-cut products breathe in their own

2 Drying fruits, vegetables, and mushrooms is a preservation method that’s been with us since ancient times. The sun and air, nature’s original drying agents, have

2 The scientists of the FOX project have designed a small-scale, mobile, and flexible unit for fruit processing that involves integrating downscaled technologies to ensure ease