The most influencing trends of Food & Beverage industry explained.
Trainings on analytical methods, networking opportunities and databank development in the EU funded OLEUM project.
What is the gut microbiome’s role?
“We Cannot Predict the Future, But We Can Invent It” Dennis Gabor
Pulsed Electric Field Technology for better quality potato products processed with greater efficiency
Higher yield and shorter processing times for olive oil extraction using Pulsed Electric Field technology
The advantages of using PEF for extraction yield and processing time.
Pulsed Electric Field technology improves steam peeling of tomatoes in a sustainable way.
Introducing an online marketplace of zero-waste philosophy: One man’s waste is another man’s treasure.
Improved wine quality and shorter production times with this new Pulsed Electric Field (PEF) application.