Current trends in food science and technology
5 The global food system is evolving to address sustainability, health, and transparency challenges. Climate change, resource depletion, and shifting consumer demands are driving innovations in
Global
Top 10 trends 2018
4 The most influencing trends of Food & Beverage industry explained.
Assuring the quality and authenticity of olive oil
4 Trainings on analytical methods, networking opportunities and databank development in the EU funded OLEUM project.
LINKING DIET AND HEALTH
3 What is the gut microbiome’s role?
Imagine the future
5 “We Cannot Predict the Future, But We Can Invent It” Dennis Gabor
Novel applications for potato processing
3 Pulsed Electric Field Technology for better quality potato products processed with greater efficiency
PEF enhances olive oil yields
3 Higher yield and shorter processing times for olive oil extraction using Pulsed Electric Field technology
Fruit Juice pre-treatment
4 The advantages of using PEF for extraction yield and processing time.
STEAM PEELING OF TOMATOES
4 Pulsed Electric Field technology improves steam peeling of tomatoes in a sustainable way.
From waste to opportunities
3 Introducing an online marketplace of zero-waste philosophy: One man’s waste is another man’s treasure.
