Upcycling of plant-based food side streams
2 By transforming the side streams into useful products, we can not only enhance the sustainability of our food chain but also reduce waste. Yet, it’s
Project
Sustainable packaging for fresh fruit and vegetable
2 In the world of fresh-cut produce, the very way our snacks breathe is crucial to their shelf life. As fresh-cut products breathe in their own
Sustainable drying technologies
2 Drying fruits, vegetables, and mushrooms is a preservation method that’s been with us since ancient times. The sun and air, nature’s original drying agents, have
Low oxygen juice extraction and mild preservation
2 The scientists of the FOX project have designed a small-scale, mobile, and flexible unit for fruit processing that involves integrating downscaled technologies to ensure ease
