5 Across Europe, food systems are becoming increasingly data-rich. From farms and processors to retailers, researchers and public authorities, data is being generated and used to improve
2 By transforming the side streams into useful products, we can not only enhance the sustainability of our food chain but also reduce waste. Yet, it’s
2 In the world of fresh-cut produce, the very way our snacks breathe is crucial to their shelf life. As fresh-cut products breathe in their own
2 Drying fruits, vegetables, and mushrooms is a preservation method that’s been with us since ancient times. The sun and air, nature’s original drying agents, have
2 The scientists of the FOX project have designed a small-scale, mobile, and flexible unit for fruit processing that involves integrating downscaled technologies to ensure ease
