Top 10 trends 2018
The most influencing trends of Food & Beverage industry explained.
Assuring the quality and authenticity of olive oil
Trainings on analytical methods, networking opportunities and databank development in the EU funded OLEUM project.
Linking diet and health
What is the gut microbiome’s role?
Imagine the future
“We Cannot Predict the Future, But We Can Invent It” Dennis Gabor
Novel applications for potato processing
Pulsed Electric Field Technology for better quality potato products processed with greater efficiency
PEF enhances olive oil yields
Higher yield and shorter processing times for olive oil extraction using Pulsed Electric Field technology
Fruit Juice pre-treatment
The advantages of using PEF for extraction yield and processing time.
PEF facilitates polyphenol extraction during red wine-making
Improved wine quality and shorter production times with this new Pulsed Electric Field (PEF) application.
Trust the ‘gut’ feeling
Can probiotics and prebiotics help to maintain overall health and protect ourselves against diseases?
Drying with supercritical CO2
Improve freshness, naturalness and nutrition in a sustainable way.