4 The most influencing trends of Food & Beverage industry explained.
4 The next big trends in food include new sugar formulations, green plant revolution and more.
2 Mom and Restaurateur turned Entrepreneur through New Product Development
3 Freshbox: a transport container that improves the shelf-life of products, reduces waste and fits the standard commodity transport methods.
3 State of the art sensing technologies to improve your quality assurance
4 Competition for funding, free coaching services, training, financial funding, networking events and hands-on IT solutions
4 Professor Tim Benton of Leeds University gives his opinion on the future of our food system.
4 Long ago in the 16th century, waste from beer brewing was one of the ingredients in bread
4 Trainings on analytical methods, networking opportunities and databank development in the EU funded OLEUM project.
3 Pulsed Electric Field Technology for better quality potato products processed with greater efficiency
4 Pulsed Electric Field technology improves steam peeling of tomatoes in a sustainable way.
3 Higher yield and shorter processing times for olive oil extraction using Pulsed Electric Field technology
3 Introducing an online marketplace of zero-waste philosophy: One man’s waste is another man’s treasure.
3 Improved wine quality and shorter production times with this new Pulsed Electric Field (PEF) application.
5 Can probiotics and prebiotics help to maintain overall health and protect ourselves against diseases?
4 Legumes are a sustainable source of nutrients and low-cost proteins.
3 A practical guide to effective food risk and food crisis communication.